04 Oct BIG Small Plates, Huge Flavors via Realfoodtraveler
Another great article, this one from Real Food Traveler.
“A meal at Blondie’s Plate alone is worth the trip. On the Oly Peninsula, Blondie’s Plate is not alone in their commitment to fresh, locally-sourced ingredients. The small town of Sequim (pronounced “skwim”) has an abundance of truly excellent restaurants, and year-round farmers’ markets and farm stands. But Blondie’s Plate, while still one of the new kids on the block, has its concept down and a talented owner and staff that will make it a Sequim mainstay.”