We add Chanterelle mushrooms foraged by our local farmers to our dishes

washington state local ingredients

We add Chanterelle mushrooms foraged by our local farmers to our dishes

We at Blondie’s use Chanterelle mushrooms foraged by our local farmers from Johnston Farms.

We use whatever wild mushrooms are available to us in our delicious house made grilled Flatbread, a Blondie’s signature item.