Food Menu

Northwest Contemporary Cuisine

Share plates of Northwest Contemporary Cuisine featuring fresh locally sourced ingredients.

We complement our fresh Northwest seafood and meats with seasonal local produce, Northwest wines and local microbrews.

Daily Happy Hour: 4pm – 5pm 

Start


  • HOUSE CUT FRENCH FRIES
    BROWN GRAVY – $8
    $3 off food during Happy Hour
    Gluten Free
  • CAPRESE
    HEIRLOOM TOMATO / BURRATA / BASIL – $12
    Gluten Free
  • BRAISED SHORT RIB
    RED WINE REDUCTION – $13
    Gluten Free
    Dairy Free
  • BEER BATTERED WALLA WALLA
    SWEET ONION RINGS
    CAPER TARTAR or KIM CHEE KETCHUP – $10
    Both Dips add $2
    $3 off food during Happy Hour
    Vegetarian
    Dairy Free
  • BURGER SLIDERS
    CARAMELIZED ONION /
    CHEDDAR / 1000 DRESSING – $12
    $3 off food during Happy Hour
  • BLONDIE’S SIGNATURE
    FLATBREADS
    BURRATA / BASIL /
    ROASTED TOMATO PESTO – $11
    SEASONAL MUSHROOM /
    ROASTED TOMATO PESTO /
    MOZZARELLA / LEMON ZEST -$11
    $3 off food during Happy Hour
    Vegetarian
  • POUTINE
    HOUSE CUT FRIES / BACON /
    BLEU CHEESE / GRAVY – $12
    $3 off food during Happy Hour
    Gluten Free

Garden


  • SEASONAL MARKET VEGETABLE – $11
  • PICKLED BEET SALAD
    LOCAL GREENS / PUMPKIN SEED / GOAT CHEESE CROUTON – $10
    Vegetarian
  • CAESAR SALAD
    LOCAL GREENS / MISO DRESSING / HOUSEMADE FOCACCIA CROUTON / PARMESANO REGGIANO – $11
    Italian White Anchovy add $2
  • WEDGIE
    ICEBERG LETTUCE / BACON / BLUE CHEESE / EGG / GREEN ONION /
    TOMATO / RANCH – $11
    Gluten Free

Surf


  • LOCAL STEAMER CLAMS
    HERBED WINE SAUCE / CANELLI BEANS / HOUSEMADE FOCACCIA BREAD – $13
  • HAMA HAMA PAN FRIED OYSTERS
    LEMON AIOLI – $14
    $3 off food during Happy Hour
    Dairy Free
  • CRISPY SKIN 4 OZ. SALMON*
    GINGER MISO / SAUTÉED VEGETABLE / MARKET PRICE
    Gluten Free
    Dairy Free
  • DAILY LOCAL SEAFOOD*
    MARKET PRICE

Pasture


  • MEDALLION OF BEEF*
    – 5 OZ. SHOULDER TENDER –
    PAN DEMI GLAZE – $14
    Gluten Free
  • BUTTERMILK FRIED CHICKEN
    LOCAL GREENS / CITRONETTE – $13
  • LAMB SHANK (UMPQUA, OREGON)
    SAVORY TOMATO BROTH /
    LOCAL GREENS / LEMON ZEST – $19
    Gluten Free
    Dairy Free
  • BRAISED PORK
    RED COCONUT CURRY /
    CUCUMBER SALSA / CILANTRO – $13
    Gluten Free
    Dairy Free

Starch


  • RISOTTO
    SAUTÉED MUSHROOMS / PARMESAN – $11
    Gluten Free
    Vegetarian
  • CHIMICHURRI
    ROASTED POTATOES
    LOCAL FARM EGG  – $11
    Gluten Free
    Vegetarian
    Dairy Free
  • NASH’S CORNBREAD
    MIKE’S BEE’S HONEY / SOFT BUERRE / SCALLION – $11
    Vegetarian
    Gluten Free
  • HOUSEMADE PASTA
    LAMB RAGOUT / PARMESANO REGGIANO – $14
    Gluten Free

Hearty


  • JACK MAC ‘N’ CHEESE
    BUTTERED BREAD CRUMBS / ROASTED TOMATO PESTO – $15
    Make it spicy? Add $1
    Vegetarian
  • SEARED LOCAL 8 OZ. SALMON*
    SEASONAL MARKET VEGETABLE / ROASTED BABY POTATOES / GINGER MISO
    MARKET PRICE
    Gluten Free
    Dairy Free
  • STEAK FRITE*
    16 OZ. RIB EYE / COMPOUND BUTTER / HOUSE CUT FRIES / BROWN GRAVY – $39
    Gluten Free
  • ROASTED HALF ORGANIC CHICKEN
    PAN JUS / VEGETABLE / POTATO – $27
    Gluten Free