Local Issues: Chefs connect their passion to local farmland at Harvest Dinner

Local Issues: Chefs connect their passion to local farmland at Harvest Dinner

North Olympic Land Trust wrote a cool article about local food and did write up about our wonderful chef, Carlos.

“There are very few real things in this world and food is one of them,” Carlos Osorio said.

Osorio is the Executive Chef of Blondie’s Plate in Sequim, and is assisting John Pabst, chef and owner of Pacific Pantry to prepare the multi-course meal for the Land Trust’s 2016 Harvest Dinner. Both chefs fell in love with food and cooking at a young age.”

Here is the link to the full post