04 Oct Review: Blondies Plate dishing it up via Sequim Gazette
Sequim Gazette wrote a splendid write up on Blondie’s Plate.
“The menu is as fun as the restaurant’s working notion, with dishes of Red and Golden Beets, Dungeness Crab Cake, Risotto and many more. The “hearty” portion of the menu includes Seared Local Salmon, a reflection of McDougal’s preference for local foods.”
“The restaurant’s decor is muted, and classic, but enlivened with splashes of wild colors. Dachshunds — a favorite of the McDougal clan, Kim and Rick — adorn the walls in various whimsical expressions.
A very long banquette lines one wall, providing a feeling of intimacy and, somehow, community. The tables can be re-arranged to seat parties of two to 40 or more.”